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Tag Archives: Culinary Adventures

Some people liken injera to a wet carpet. But I became obsessed with this slightly sour, slightly spongy pancake that is the staple of Ethiopian cuisine. Read on as I eat my way through Ethiopia in search of the perfect injera, learning about this unique food along the way!

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The French attitude toward food had me saying Oui! Oui! to France from the get-go. The meals served as individual courses, paired with wines, and sprinkled with conversation and laughter – food in France exists to be enjoyed and shared, and is a centerfold of the day, just the way I like it.

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The five course “crumble” meal that Jo served me upon my arrival in Paris. First 3 courses ony pictured. Cauliflower soup, with a bread crumble To cleanse the palate: plain yogurt, cucumber, and granola crumble The main event: leek and onion in beschamel sauce topped with a savory and nutty crumble The following 3 shots […]

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