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Tag Archives: Culinary Adventures

Dal BahtAlways composed of rice and a soupy lentil mixWill include any of the following: ‘saag’ (cooked spinach), ‘aloo’ (potato with spices), cauliflower and green beans in curry, dried ratish with spices, and chicken.Dal Baht can be eaten with a fork, but I have been eating it with my hands (the traditional way). Much like […]

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