Comments on: A Thorough Education in Moroccan Cuisine

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By: Brittany

Brittany — Thu, 07 Apr 2016 16:45:48 +0000

I didn’t know you could make a couscous royale! Wow, that’s so cool! And even cooler to hear about grand-maman loving Moroccan food… Guess I come by my love of food honestly, huh? 🙂

By: Louise Jones-Takata

Louise Jones-Takata — Sat, 02 Apr 2016 19:45:25 +0000

Brittany, Great food shots! I have tagines at home which I actually use to serve my Couscous Royale. Some chicken, sometimes sausage but mainly veggies.
I learned to love this food dating back to my fist trip to Paris. I introduced this to your grand mother and when she was in Paris in 1969? (in France for one month by herself) she sought it out and enjoyed it very much.
YUM

By: Brittany

Brittany — Tue, 15 Mar 2016 08:36:06 +0000

I’ve only been out of Morocco 2 weeks and I’m already craving a tagine!

It’s fascinating to learn about the food culture of a country. I find it gives such a glimpse into the culture in general. I’m so thankful I had Hafida and Atika to guide me! 🙂

By: Brittany

Brittany — Tue, 15 Mar 2016 08:34:59 +0000

What Moroccan dish would you eat right now if you could?

By: Brittany

Brittany — Tue, 15 Mar 2016 08:34:14 +0000

Je savais que ca te ferait un gros plaisir de lire cet article, de revoir Hafida et Atika, et de te rappeler de leur cuisine! Voila, c’etait ca mon but! 🙂

By: Elizabeth

Elizabeth — Sun, 13 Mar 2016 18:27:59 +0000

Reading this blog post is making me soooo hungry for Moroccan food, but not just any Moroccan (although it could be tasty) but Hafida and Atika’s cooking. Now I understand why couscous had to be pre-ordered; I had no idea why it took so long to prepare. Your descriptions and photos are mouth-watering. Mmmmmmm.

By: Rcs

Rcs — Sat, 12 Mar 2016 23:15:55 +0000

Wow, what a detailed description of all the yummy foods. In Hafida and Atika you had two great teachers to show you the finer details of Moroccan dishes; and now you have two new friends.
Got to go now, the fridge is calling.

By: Micheline Grosjean

Micheline Grosjean — Sat, 12 Mar 2016 19:10:58 +0000

J’arrive à peine à avaler ma salive en lisant ton blog…. le souvenir de ces goûts me reviennent a l’esprit et mon repas de ce soir me semble bien triste.
J’ai eu egalement beaucoup de plaisir à voir hafida et atika partager ces repas avec toi
Je vous embrasse et à bientôt