Wandering Footsteps: Wandering the World One Step at a Time » A travel journal following a family on their overland trip around the world.

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  • Welcome to Wandering Footsteps, the travel journal of a nomadic family on an overland trip around the world. With thirty years of travel experience, a round-the-world trip already under our belt, a newly-converted bus, and a new baby in tow, this journey is bound to be interesting! Join us in our global wanderings - we've saved an extra seat just for you!

    - Brittany, Bruno, and Phoenix

Over the next month, we’ll be traveling through EIGHT countries to reach France overland from Turkey. Our first stop? Bulgaria, where we visit the historical town of Plovdiv, spend time with former dancing bears, hike in the Rila Mountains on the monastery trail, and eat a lot of French fries and feta cheese!

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  • Nathan - What an interesting corner of world history you are getting to explore. Turkey and the Balkans must have been just fascinating. Bulgaria has been ruled by so many foreign powers, and each appears to have left its mark, whether it’s the Soviet-style architecture, or the (lack of) monasteries.ReplyCancel

    • Brittany - I can’t help but think of you as I travel this region of the world because I know European history has always been your thing. I’m starting to understand why!!

      Keep reading the posts, as a few will show you just how much about the region I have learnt. Maybe YOU will even learn a thing or two!! 🙂ReplyCancel

  • Rcs - I love this part of the world where many countries and cultures are so closely situated. Each tries to retain its rituals and customs making travel exciting and interesting. My quiz.will come later.ReplyCancel

    • Brittany - Yes, it is indeed fascinating, and I have found myself doing A LOT of reading on various topics ranging from Slavic people to the Eastern Bloc and everything in between! I’m ready for the quiz!ReplyCancel

  • Elizabeth - I can’t say I’ve ever thought of visiting Bulgaria but now you have made me curious about it. Your description and photos of food specialities always manages to make me so hungry and add to my curiosity.ReplyCancel

    • Brittany - I am curious to visit just about every single country in the world, but don’t always get blown away by such “underdogs in tourism”. I meant it when I said, “Bulgaria, I’ll be back!” perhaps with YOU, mom! 🙂ReplyCancel

I love experiencing a country through its food, but as a vegetarian, I arrived to Turkey worried about its meat-heavy reputation. This is a story about overcoming expectations while searching for vegetarian food in Turkey. In the process of discovering more and more veggie foods, I learn a lot more about Turkey than just the things I could eat.

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  • İrem Yapar - Hey There i am from Turkey and i am really happy to read that you enjoyed your stay. Next time you should really visit KaradenizReplyCancel

  • Nathan - So, I basically salivated throughout this entire post. Oh, how I miss bahklava…ReplyCancel

    • Brittany - I’m happy to report my on-the-ground research that it is possible to be vegetarian almost anywhere in the world! 🙂

      Where did you taste bahklava before, by the way?

      Thanks for reading, and also for saying hi!!ReplyCancel

  • Lisa - Love reading about your adventures…Istanbul in now on my bucket list..ReplyCancel

    • Brittany - It should be on everyone’s bucket list – simply the best of East and West! I REALLY hope you’ll make it one day (soon)!ReplyCancel

  • Louise Jones-Takata - Brittany, i love this blog, food photos and all. I enjoy Turkish specialties and the wine is good too. LouiseReplyCancel

    • Brittany - I was initially very skeptical about Turkish wine, but to my surprise, found the 2 or 3 varieties I tried very palatable! I suppose I’d been put off by Ethiopian wine-making efforts… not recommended!!! 🙂
      Can’t wait to hear your firsthand experiences of the food in Turkey. Be sure to eat lots of mezzes and Turkish breakfasts!ReplyCancel

  • Micheline - J’en ai l’eau à la bouche car tu trouveras les memes plats végétariens en Grèce… Aubergines, fèves, feuilles de vignes farcies, feuilletés aux épinards etc…
    Bon appétit…ReplyCancel

    • Brittany - Ouais, je me prepare pour NOTRE visite en Grece!! Peut-etre le printemps prochain? Oui!! 🙂ReplyCancel

This is a story about my visit to Ephesus, one of the most famous and popular ancient ruins on the entire Mediterranean. It’s a story about how I planned my visit, what I thought, how it compares to the multitude of other ruins I saw in Turkey, and how you can make the most of your own visit to Ephesus and beyond.

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  • Nathan - I don’t know if I’d have your diligence to do all the research and to plot the course beforehand, but it certainly does seem to assure you an optimum visit of the spectacular sites.ReplyCancel

  • Angela - A fantastic review of sites Brittany and we are very happy to have shared some with you. your enthusiasm shines out and I liked your bullet points with tips…. Hmmm FOMO, now who else do I know that suffers this condition?? XxReplyCancel

    • Brittany - It felt kinda weird not to be writing about our new best friends! We miss you guys! 🙁

      Have any tips to add to the bullet point section, now that you guys have spent even more time visiting the ancient ruins of Greece?ReplyCancel

      • Martin Lavelle - Thank you for your description. May I ask if there is a guide book that you’d particularly recommend on Ephesus?ReplyCancel

I’d never traveled by camping car with another couple before. I would do so now, with overlander friends Phil and Angie. We would traverse Turkey’s Lycian Way, a 500km long-distance trail that follows in the footsteps of the mysterious, ancient Lycian people.

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  • RCS - Loved the “free” sights of the Lycian Way. Your time with Phil and Angie was very profitable and special and I really do hope that you cross paths again.ReplyCancel

    • Brittany - Dad, it was a wonderful experience to meet and get to know Bruno’s traveling friends. I hope one day you will meet them as well – they are an inspiration!ReplyCancel

  • angie - Well you did it again. Another little tear to m’eye. XxReplyCancel

I’ve known about Phil and Angie, fellow long-term overland travelers, as long as I’ve known Bruno. Finally, on the Mediterranean coast of Turkey, I got to meet them. What follows is the story of them, their previous and future travels, our three-day reunion, and a budding travel plan to drive a chunk of the road together.

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  • rcs - I must say this is very cool. For Bruno to re-connect with other overlanders after 5 years is quite an interesting and fortuitous intersection of life. Phil and Angie look like a lot of fun.ReplyCancel

    • Brittany - Phil and Angie are the ones that are cool! They are a very inspiring couple, hint hint! Stay tuned for more on our shared road trip!ReplyCancel