As a whole-foods plant-powered family, food is a pretty big part of our day. Ever wondered how nomadic families stay healthy on the road, or how to be vegan when traveling in a very NON-vegan country? This vlog shares how we do it!
Wandering Footsteps: Wandering the World One Step at a Time » A travel journal following a family on their overland trip around the world.
Tag Archives: Culinary adventures – Hosting a dinner party is hard work. Hosting a vegetarian dinner party is a test of creativity. Hosting a vegetarian dinner party for a group of French people is a cultural education like no other. Here, I describe the must-have ingredients, speed, and flow of a successful French lunch party.  Tapas, paella, tortilla… these were the notions I had of Spanish food upon entering the country last October. After two visits that totaled three months, it’s pretty well still these three food items I know upon. Read on to discover why I had so much trouble deepening my grasp of Spain’s gastronomic story.  I didn’t know a thing about Moroccan cuisine – but three months in a country can give you quite an education! In this post, I share my experiences and newfound knowledge of the most famous elements of Moroccan cuisines (tagine, couscous, and mint tea) as well as many lesser-known elements of the culture and fare.  No trip to Italy is complete without pasta, wine, risotto, and gelato – especially for a travel foodie. And ESPECIALLY for a travel foodie with unfinished food business in Italy. Our five nights in Italy were thus a personal quest for me to experience Italian culture through its food. The quest was easier said than done. |
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