Tag Archives: Culinary adventures – This past Saturday, I went to France again to visit an old friend. Richard and I met over four years ago during the trek I did in Nepal to bring a volunteer to her placement in Mude (see “Finding Mude” October 4th, 2007 blog entry). There is actually a picture of Richard, the tall blonde […] I’ve always hated mushrooms. Anyone who knows me knows this. I know this is strange, considering I’m a vegetarian and that mushrooms are the meat of the veggie world, yadda yadda yadda. I’ve tried to like them, really I have. But…I…just…hate…them!I’m eating them as I write this blog. AND, I ate them for breakfast this […] Dal BahtAlways composed of rice and a soupy lentil mixWill include any of the following: ‘saag’ (cooked spinach), ‘aloo’ (potato with spices), cauliflower and green beans in curry, dried ratish with spices, and chicken.Dal Baht can be eaten with a fork, but I have been eating it with my hands (the traditional way). Much like […]  This is the “che-bou-jenn” that we ate on Friday. Look at how messy we got! My hands smelled like fish for so long afterwards because you’re crushing the sauce into your skin. |
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