
No trip to Italy is complete without pasta, wine, risotto, and gelato – especially for a travel foodie. And ESPECIALLY for a travel foodie with unfinished food business in Italy. Our five nights in Italy were thus a personal quest for me to experience Italian culture through its food. The quest was easier said than done.












Eric - Comme c est beau … Et bon l Italie !!!!
Brittany - Ah, clairement! Vous avez des regions de l’Italie a recommender pour notre prochaine visite?
Rcs - The ‘gelato-queen’ will now be a moniker I can use in certain future moments.
I really enjoyed this entry for many reasons…the pictures always add to your explanations but this time the descriptions seemed even more alive than normal.
Brittany - Thanks for the compliment! “Gelato-queen” is a better moniker than “Alpha Wolf” so I’ll take it!
Hope you’re enjoying all these recent food entries! I’m finding my niche!
Louise Jones-Takata - Nice going Brittany, There is so much to Italy and all of it seemingly delicious. It is after France my favorite European country to visit from head to toe!
Brittany - Yes, Italy is incredibly delicious! For me, because of its language and picture-perfect villages, I may actually love it MORE than France!!!